Authentic vs. Fake: How to Identify Real Persian Saffron?

Saffron, known as the "Red Gold," is the most expensive spice in the world. Because of its high value, the market is flooded with counterfeit products.

At Ziya Saffron, we believe an educated customer is our best partner. Here is a comprehensive guide on how to distinguish premium Super Negin saffron from fake alternatives.

1. The Cold Water Test (The Golden Standard)

This is the most effective way to identify real saffron. Take a glass of cold water and drop 3-4 strands of saffron into it.

2. The Smell and Taste Paradox

Professional saffron graders follow a simple rule: "Sweet to the nose, bitter to the tongue."

• Smell: High-quality Persian saffron has a strong, distinct aroma (blend of honey and hay).
• Taste: Never buy saffron that tastes sweet. Real saffron has a slightly bitter, earthy taste.

3. Visual Inspection (Super Negin)

Look closely at the threads. Real saffron stigmas are trumpet-shaped. In "Super Negin" grade, you should see absolutely no yellow parts.

Conclusion

While home tests are good, only laboratory analysis (ISO 3632) guarantees purity. Ziya Saffron tests every batch for Color, Flavor, and Aroma.