Heritage Meets Science
For generations, our fields in Khorasan have produced the world's finest saffron. We honor the ancient tradition of hand-picking before dawn to preserve the delicate stigmas.
Today, Ziya Saffron bridges tradition with modern technology. Every batch undergoes rigorous spectrophotometry analysis to guarantee Crocin (Color), Picrocrocin (Flavor), and Safranal (Aroma) levels exceed international standards.




